The Ulster Pork and Bacon Forum presented the seventh National Sausage Competition Awards on Wednesday 29th October at the Hilton Hotel in Templepatrick. The awards followed on from National Sausage Week promotions throughout participating retailer butchers in Northern Ireland and reinforced local pork as a winning combination with a quality assurance and welfare standards second to none.
Artisan food producer or ‘food hero’ does not really begin to describe Pat O’Doherty, he’s a butcher, farmer and environmentalist, dedicated to traditional animal husbandry and meat processing methods to create natural, wholesome, healthy, flavoursome foods from animals that have lived as close as is possible in this…
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