Artisan food producer or ‘food hero’ does not really begin to describe Pat O’Doherty, he’s a butcher, farmer and environmentalist, dedicated to traditional animal husbandry and meat processing methods to create natural, wholesome, healthy, flavoursome foods from animals that have lived as close as is possible in this…
The Pork & Bacon Forum teamed up with the Environmental Heritage Service to promote Northern Ireland pig meat medieval-style at Dunluce Castle Portrush at a summer barbeque, supported by local pork suppliers. As well as award-winning sausages, burgers and kebabs, [...]
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