Oct
07
Promoting local pork
The Pork & Bacon Forum teamed up with the Environmental Heritage Service to promote Northern Ireland pig meat medieval-style at Dunluce Castle Portrush at a summer barbeque, supported by local pork suppliers.
As well as award-winning sausages, burgers and kebabs, the Forum’s Chef Development team, headed by Sean Owens, cooked up recipes of shoulder and collar [...]







