The past twelve months have marked a return to profitability for most pig producers in Northern Ireland. The early summer saw the production downturn that has been a feature of pig farming throughout most of Europe since the beginning of [...]
The Pork & Bacon Forum teamed up with the Environmental Heritage Service to promote Northern Ireland pig meat medieval-style at Dunluce Castle Portrush at a summer barbeque, supported by local pork suppliers. As well as award-winning sausages, burgers and kebabs, [...]
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