Asda’s local focus generates business for NI food companies
From popcorn to pancakes, local products are peak performers
Janine Shilleto (c), Asda’s Snr Buying Manager, Local & Regional Foods, is pictured during a recent visit to Irwin’s Bakery with Brian Irwin (l), Chairman of Irwin’s and Michael McCallion (r), Buying Manager for Asda NI.
Sales of locally produced food in Asda’s Northern Ireland stores grew by 8% in 2017 – proving that customers are actively supporting the region’s agri-food industry.
And the response to food from NI was also positive across Asda’s UK-wide store network where sales were up 4.1% year-on-year.
The strong sales figures reflect customer feedback which associates locally produced food with quality, freshness and trust.
The results come on the back of Asda’s renewed commitment to the local food sector, following on from the success of NI Year of Food & Drink (2016). This message was also reinforced last month at the supermarket’s National Supplier Conference where regional food was a focal point.
The growth is also an outcome of Asda’s Supplier Development Academy, a bespoke training programme which has helped local companies boost their trading potential by up to 30%.
Food innovation and new trends in food and drink consumption are reflected in Asda’s sales performance,
Michael McCallion, Buying Manager for Asda NI said: “2017 was another great year for our NI supply base – both at a local and national level. We will continue to focus on the opportunities which will help our agri-food sector build their businesses with Asda by delivering the products and ranges which our customers want and trust.”
Over £300million of produce is annually sourced by Asda from more than 100 suppliers across the island of Ireland.