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Glastry Farm Ice Cream secures EUROSPAR listing

From left, Phoebe Carson, Suzanne McHugh, Emma Connolly and Rory McLaughlin, Glastry Farm Ice Cream.

Glastry Farm is to supply its luxury ice cream and low fat and vegan sorbets to EUROSPAR stores in Northern Ireland in a significant deal secured by the farm-based producer with the Henderson Group.

Based on the family farm of Will Taylor, founder and managing director of the award-winning dairy ice cream and sorbet producer, near Kircubbin in Co Down, the Food NI member will supply more than 70 EUROSPAR supermarkets across Northern Ireland.

Glastry is supplying EUROSPAR with four ice cream flavours in tubs, Yellowman Honeycomb, Vanilla Bean, Lemon Meringue and Chocolate and Salted Caramel, as well as vegan Raspberry Ruffle Sorbet, which secured two stars in the Great Taste awards.

“This a real game changer for us because it means our luxury ice cream and sorbet will now be available across Northern Ireland for the first time,” said Rory Mc Laughlin, sales manager. “Ice cream and sorbet lovers will be able to enjoy our premium products from a network of highly successful EUROSPAR supermarkets within the market-leading Henderson Group.

“What the deal does is to give Glastry Farm Ice Cream and sorbets coverage to most parts of the province for the very first time through one distribution point. The access provided to the EUROSPAR network will enable us to reach out to many thousands of potential customers with our creamy ice cream and vegan sorbets.

“While we’ve been working steadily to develop our market reach over the past few years, this agreement makes this possible much quicker than we could have hoped to achieve by our own limited resources as a smaller food enterprise.

“We are, therefore, immensely excited by the potential of this new business for our range of products which are made from fresh cows’ milk sourced from our own pedigree and grass and clover-fed Friesian herd and processed using 75% renewable energy. Other ingredients are locally sourced.

“As a result, our naturally delicious products, all made on our working dairy farm, have an exceptionally low carbon footprint. Ice cream and sorbet production is now virtually zero waste.”

Michelle Dineen, trading manager at Henderson Wholesale, says the company prides itself in its support for local artisan producers. “We’ve consistently worked with innovative and bespoke local producers helping them expand and bring their ranges to a wider consumer base,” she said.

“We’ve some of the world’s finest food crafters here in Northern Ireland and the award-winning Glastry Farm brand is up there with the best. We’re pleased to welcome Will and his team to our supplier network and look forward to helping them bring their quality range of ice creams and sorbets taste to many more shoppers locally.”

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