BBC GOOD FOOD SHOW RETURNS TO BELFAST

BBC GOOD FOOD SHOW RETURNS TO BELFAST

Following its phenomenal success last year, the BBC Good Food Show will return to the Belfast Waterfront from 10-12 November 2017. This year the show will return with more great food, a great range of some of Northern Ireland’s very best producers of food, drink and artisan products and a... View Article

COUNCIL TARGETS FOOD & DRINK SECTOR FOR ENTERPRISE WEEK

COUNCIL TARGETS FOOD & DRINK SECTOR FOR ENTERPRISE WEEK

Businesses and entrepreneurs in Armagh, Banbridge and Craigavon are being urged to sign up for a packed programme of events as the Council launches its Enterprise Week (November 13th – 18th). Under the theme of ‘Inspire, Innovate and Invest’ the week supports ambitions to create over 7,000 new jobs within... View Article

Antrim chef Mark Abbott to bring extraordinary spud dishes to Belfast

Antrim chef Mark Abbott to bring extraordinary spud dishes to Belfast

Mark Abbott was in Hillsborough today to announce a one-off culinary showcase which will take place in Belfast later this month, in partnership with The Mighty Spud. The campaign, championed by local potato growers, processors and producers, has partnered with the BBC2 Great British Menu star to help spread awareness... View Article

Northern Irish Dunbia wins trio of top awards for innovative products

Northern Irish Dunbia wins trio of top awards for innovative products

Dunbia Group, Northern Ireland’s biggest meat processor, has won three major awards in the prestigious national SuperMeat and Fish Awards. The awards, organised by Meat Trades Journal, are an independent affirmation of quality in everything a customer values and looks for: product quality; knowledgeable counter teams; a trusted and responsible supply chain. Headquartered at Dungannon in... View Article

Slow Food Festival celebrates return with new local product launches

Slow Food Festival celebrates return with new local product launches

Northern Ireland’s only Slow Food Festival, organised by Derry City and Strabane District Council, will celebrate its return to Guildhall Square next month with the launch of two new high quality local food and drink products as part of the major grassroots culinary showcase which attracted a bumper 25,000 visitors... View Article

Enjoy a tasty girls’ night in with Tayto Craft

Enjoy a tasty girls’ night in with Tayto Craft

Nothing beats a good girls’ night in – right? It’s a chance to catch up with your girlfriends, have a glass of wine and most importantly enjoy some party nibbles after being good all week. It’s your turn to host and you’re looking for some simple ideas for nibbles to... View Article

M&S DAIRY FARMS BECOME RSPCA ASSURED

M&S DAIRY FARMS BECOME RSPCA ASSURED

Marks & Spencer (M&S) today announces that it has become the first major retailer to source all of its fresh milk from RSPCA Assured dairy farms*. All 37 farms that supply fresh milk to the M&S Milk Pool have achieved RSPCA Assured certification and from today all M&S fresh milk... View Article

Dungannon mushroom giant to grow business in England with £4m production facility

Dungannon mushroom giant to grow business in England with £4m production facility

A Co Tyrone mushroom business is building a new £4m site in England as it continues to grow. Hughes Mushrooms is now taking on an 11-acre site at Garrick Farm near Howden in East Yorkshire. The company, based in Dungannon, was originally founded in 1964. It currently supplies the UK market with over 240... View Article

GOLDEN COW AND BELFAST COOKERY SCHOOL FIND NORTHERN IRELAND’S GREATEST SCONE

GOLDEN COW AND BELFAST COOKERY SCHOOL FIND NORTHERN IRELAND’S GREATEST SCONE

Lynne Crowther from Drumbo in Co. Down has been crowned the winner of the ‘Golden Cow Softer Scone Competition’, following a search to find Northern Ireland’s greatest scone recipe. Golden Cow recently launched new ‘Golden Cow Softer’, a rich and creamy butter that has been softened with a hint of... View Article

For some families, young professionals and many people in between, modern day life is incredibly fast-paced. There’s so much going on outside the home that, by the time we get through the front door in the evening, the last thing we want to do is cook a meal from scratch.... View Article